Mooli ka kus (Grated radish salad)
Mooli ka kus (Grated radish salad)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli ka kus (grated radish salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mooli ka kus (Grated radish salad) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mooli ka kus (Grated radish salad) is something which I have loved my entire life. They are nice and they look wonderful.

Mooli is radish in English and kus means grated, so basically it is a mildly flavored grated radish salad. This is a traditional North Indian preparation served with dal and rice and also with poori subji. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

To begin with this recipe, we have to prepare a few components. You can have mooli ka kus (grated radish salad) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mooli ka kus (Grated radish salad):
  1. Make ready 3-4 Radish (mooli)
  2. Take 1 tsp lemon juice
  3. Get 1 tomato (chote tukde me cut Kia huya)
  4. Prepare 1 green chili (chote tukde me cuti Hui)
  5. Make ready Hara dhaniya (barik cut Kia hua)
  6. Prepare 1/4 tsp red chili powder
  7. Take 1/2 tsp bhuna cumin seeds (Pisa hua)
  8. Prepare Salt taste according
  9. Take Black salt taste according

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt. A pinch of ajwain or carom seeds. Now repeat this process for the remaining five parathas.

Instructions to make Mooli ka kus (Grated radish salad):
  1. Sabse pehle mooli ko chil Kar dho le.
  2. Ab usko kas lijiye.
  3. Ak bda bowl lijiye usme mooli (kas ki Hui) daliye.
  4. Ab usme cut kiye tomato green chili, lemon juice, bhuna jeera hara dhaniya salt red chili sabko add and mix karein….
  5. Ab usko serving platter me Dal Kar srv karein and hara dhaniya se garnish karein…
  6. Ready your mooli kas… Thanks

The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. We make dry veggie with leaves and alps add it in our sarsoon ka saag. loved the beautiful green dish packed with Nutrition Facts. Here comes the recipe for mooli ka paratha/radish paratha. Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Learn how to prepare this easy Red Radish Salad (Mooli Ka Salaad) recipe like a pro.

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