Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambar flavoured stuffed khandvi (pressure cooker method). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi.
Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sambar flavoured stuffed khandvi (pressure cooker method) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Take 1 cup gram flour
- Take pinch asafoetida
- Get 1 tbsp sambar powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli flakes
- Make ready pinch pepper powder
- Get to taste salt
- Get 2 cups buttermilk
- Get Tempering
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Make ready 1 sprig curry leaves
- Take 1/2 cup fresh grated coconut
- Make ready 1/2 cup coriander leaves chopped
- Make ready 3 tbsp idli podi
- Get 3-4 tbsp sev / bhujia
- Make ready 1/2 cup coconut chutney
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's usually tasteless and lacks flavor. So I compensate for the lack of it by making a good sambar at Once the pressure releases naturally, open the cooker and mash the cooked dal lightly with a potato. Sambar is a spicy south Indian stew traditionally served with rice, rice cakes Tamarind adds a subtle sour flavor to the sambar.
Steps to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Mix together besan, turmeric powder, sambar powder, chilli flakes, salt, asafoetida and pepper powder.
- Add in the buttermilk and whisk well so that there are no lumps. Pour into a bowl and pressure cook for 2-3 whistles.
- Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate (there is no need to grease).
- Sprinkle the coconut, coriander leaves & idli podi. (Save some for garnishing). After it cools down a bit, cut into strips with a knife or pizza cutter.
- Gently roll them from one end to the other & transfer to a serving plate. You can also sprinkle some sev / bhujia. (Save some for garnishing).
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the sesame seeds and curry leaves. saute for a few seconds and switch off the flame.
- Pour the tempering over the arranged khandvi. Garnish with the remaining coconut, coriander leaves, idli podi and sev.
- Spoon in some of the coconut chutney over the khandvi. Enjoy as a tea-time snack, breakfast or as an appetizer.
While you can make sambar in a pot on the stovetop, using a pressure cooker. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of khaman dhokla, only the method is different.
So that’s going to wrap it up for this special food sambar flavoured stuffed khandvi (pressure cooker method) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
