Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

Squash and sweet potato curry - vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Squash and sweet potato curry - vegan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Take coconut oil
  2. Make ready onion, peeled and chopped
  3. Make ready garlic, peeled and crushed
  4. Make ready chunk fresh ginger, grated
  5. Take red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Prepare ground turmeric
  7. Get garam masala
  8. Take ground cinnamon
  9. Prepare coconut milk
  10. Get stock or hot water
  11. Get butternut squash, cut into bitesized chunks
  12. Prepare sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep.

Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder.

So that is going to wrap this up with this special food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!