Chana Dal Curry
Chana Dal Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Dal Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chana Dal Curry is something which I have loved my whole life.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for.

To get started with this recipe, we must first prepare a few ingredients. You can cook chana dal curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Curry:
  1. Get chana dal (bengal gram)
  2. Prepare water
  3. Take boiled potato cut into chunks(optional)
  4. Get oil
  5. Make ready cumin seeds
  6. Make ready onion chopped
  7. Get green chilli chopped
  8. Prepare ginger garlic paste
  9. Get tomato chopped
  10. Make ready chopped coriander leaves
  11. Get salt
  12. Make ready turmeric powder
  13. Get red chilli powder
  14. Make ready cumin powder
  15. Prepare coriander powder
  16. Take garam masala powder

So what makes the best chana dal fry? Well, the first typical Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. This post may contain affiliate links.

Instructions to make Chana Dal Curry:
  1. Wash chana dal well and soak in water for 1-2 hours.
  2. Drain the water and transfer the chana dal to a pressure cooker with 1 1/2 cups of normal water and a pinch of salt. Pressure cook it for 3-4 whistles. When the pressure releases, open the lid.
  3. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and chopped green chilli. Saute until onion turns lightly golden. Add ginger-garlic paste and saute till the raw smell disappears. Next add chopped tomato, salt and chopped coriander leaves. Fry until tomato turns soft. Then add turmeric powder, chilli powder, cumin powder, coriander powder and saute till oil separates.
  4. Now add the boiled chana dal with the leftover stock or water in the cooker. Add the boiled potato and mix everything well. If needed add little water to bring it to the desired consistency
  5. Lightly mash the dal with the ladle to get a thick consistency. Cook until the dal begins to bubble well. Then lower the heat and add garam masala powder. Cover and switch off the flame.
  6. Serve the chana dal curry hot garnished with onion rings and coriander leaves. This goes well with roti, phulka or rice.

Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.

So that’s going to wrap this up with this exceptional food chana dal curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!