Chana Dal Curry
Chana Dal Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Dal Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chana Dal Curry is something which I have loved my whole life.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for.

To get started with this particular recipe, we have to prepare a few components. You can cook chana dal curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Curry:
  1. Prepare chana dal (bengal gram)
  2. Take water
  3. Make ready boiled potato cut into chunks(optional)
  4. Prepare oil
  5. Take cumin seeds
  6. Make ready onion chopped
  7. Prepare green chilli chopped
  8. Take ginger garlic paste
  9. Make ready tomato chopped
  10. Get chopped coriander leaves
  11. Prepare salt
  12. Make ready turmeric powder
  13. Make ready red chilli powder
  14. Get cumin powder
  15. Take coriander powder
  16. Take garam masala powder

So what makes the best chana dal fry? Well, the first typical Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. This post may contain affiliate links.

Steps to make Chana Dal Curry:
  1. Wash chana dal well and soak in water for 1-2 hours.
  2. Drain the water and transfer the chana dal to a pressure cooker with 1 1/2 cups of normal water and a pinch of salt. Pressure cook it for 3-4 whistles. When the pressure releases, open the lid.
  3. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and chopped green chilli. Saute until onion turns lightly golden. Add ginger-garlic paste and saute till the raw smell disappears. Next add chopped tomato, salt and chopped coriander leaves. Fry until tomato turns soft. Then add turmeric powder, chilli powder, cumin powder, coriander powder and saute till oil separates.
  4. Now add the boiled chana dal with the leftover stock or water in the cooker. Add the boiled potato and mix everything well. If needed add little water to bring it to the desired consistency
  5. Lightly mash the dal with the ladle to get a thick consistency. Cook until the dal begins to bubble well. Then lower the heat and add garam masala powder. Cover and switch off the flame.
  6. Serve the chana dal curry hot garnished with onion rings and coriander leaves. This goes well with roti, phulka or rice.

Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.

So that is going to wrap this up with this special food chana dal curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!