Chana Dal Curry
Chana Dal Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to soak the chana dal for.

Chana Dal Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chana Dal Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chana dal curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Curry:
  1. Prepare chana dal (bengal gram)
  2. Take water
  3. Take boiled potato cut into chunks(optional)
  4. Make ready oil
  5. Prepare cumin seeds
  6. Make ready onion chopped
  7. Make ready green chilli chopped
  8. Make ready ginger garlic paste
  9. Get tomato chopped
  10. Get chopped coriander leaves
  11. Make ready salt
  12. Take turmeric powder
  13. Take red chilli powder
  14. Prepare cumin powder
  15. Get coriander powder
  16. Take garam masala powder

So what makes the best chana dal fry? Well, the first typical Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. This post may contain affiliate links.

Steps to make Chana Dal Curry:
  1. Wash chana dal well and soak in water for 1-2 hours.
  2. Drain the water and transfer the chana dal to a pressure cooker with 1 1/2 cups of normal water and a pinch of salt. Pressure cook it for 3-4 whistles. When the pressure releases, open the lid.
  3. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and chopped green chilli. Saute until onion turns lightly golden. Add ginger-garlic paste and saute till the raw smell disappears. Next add chopped tomato, salt and chopped coriander leaves. Fry until tomato turns soft. Then add turmeric powder, chilli powder, cumin powder, coriander powder and saute till oil separates.
  4. Now add the boiled chana dal with the leftover stock or water in the cooker. Add the boiled potato and mix everything well. If needed add little water to bring it to the desired consistency
  5. Lightly mash the dal with the ladle to get a thick consistency. Cook until the dal begins to bubble well. Then lower the heat and add garam masala powder. Cover and switch off the flame.
  6. Serve the chana dal curry hot garnished with onion rings and coriander leaves. This goes well with roti, phulka or rice.

Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.

So that’s going to wrap it up for this special food chana dal curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!