Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghee rice and chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.
Ghee rice and chicken stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ghee rice and chicken stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready Ghee rice-
- Make ready kaima rice
- Take water
- Prepare fennel seeds
- Prepare jeera
- Prepare cinnanon
- Prepare cloves
- Prepare star anise
- Make ready cardamoms
- Prepare med sized onion
- Make ready green chillies whole
- Take ghee
- Prepare lemon juice
- Prepare coriander leaves
- Make ready Mint leaves
- Prepare Salt
- Make ready Chicken stew
- Make ready chicken
- Take med sized potato cut into chunks
- Take small carrot cut into thick 2"pieces
- Take beans cut into 2" pieces
- Get onion
- Prepare finely chopped ginger
- Prepare green chillies slit
- Prepare coarsely powdered pepper
- Prepare cloves
- Make ready "cinnamon
- Make ready Star anise
- Make ready bay leaf
- Make ready thick coconut milk
- Prepare lemon juice
- Get curry leaf
- Make ready coconut oil
- Prepare garam masala powder
This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
Instructions to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken.
So that is going to wrap this up for this special food ghee rice and chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
