Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghee rice and chicken stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ghee rice and chicken stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghee rice and chicken stew is something which I’ve loved my whole life.
How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.
To begin with this recipe, we must prepare a few components. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready Ghee rice-
- Make ready kaima rice
- Make ready water
- Make ready fennel seeds
- Make ready jeera
- Take cinnanon
- Prepare cloves
- Prepare star anise
- Make ready cardamoms
- Prepare med sized onion
- Take green chillies whole
- Get ghee
- Make ready lemon juice
- Prepare coriander leaves
- Get Mint leaves
- Get Salt
- Make ready Chicken stew
- Take chicken
- Get med sized potato cut into chunks
- Make ready small carrot cut into thick 2"pieces
- Get beans cut into 2" pieces
- Prepare onion
- Take finely chopped ginger
- Take green chillies slit
- Prepare coarsely powdered pepper
- Take cloves
- Get "cinnamon
- Take Star anise
- Take bay leaf
- Prepare thick coconut milk
- Make ready lemon juice
- Take curry leaf
- Take coconut oil
- Take garam masala powder
This aromatic rice is eaten with any curry and most commonly a chicken curry. Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
Instructions to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken.
So that’s going to wrap this up with this exceptional food ghee rice and chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
