Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dosa sambar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.
Dosa Sambar is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dosa Sambar is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dosa sambar using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dosa Sambar:
- Take 2 bowl selha rice
- Prepare 1/2 bowl urad dal (soaked)
- Prepare 4 boiled aloo
- Take 1 tomato
- Make ready 2 green chilli
- Get 1 onion
- Take 1/2 tsp cumin,rai
- Prepare 6 kaju
- Prepare 15 kishmish
- Make ready 1/2 tbsp haldi powder
- Prepare 100 gm tuar dal
- Take 2-3 curry leaves
- Prepare 2 green chilli
- Get 2 dry red chilli
- Get 1 tejpatta
- Prepare pinch hing
- Take 1 spoon roasted peanuts
- Make ready 1 spoon tamarind water
- Take 1 spoon Sambar Masala
- Get For sambar
- Take 1/2 bowl chopped kaddu
- Take 1 onion
- Get 2 pinch rai,jeera
- Take 1 spoon oil
We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.
Instructions to make Dosa Sambar:
- Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune
- Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein
- Nanstik ka tave par dosa bana kar aalu Masala bhre
- 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale
- Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay
- Emli ka ras dal kar 1 min aur pakay
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
So that is going to wrap this up with this exceptional food dosa sambar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
