Mughalai Veg Navratna Korma
Mughalai Veg Navratna Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mughalai veg navratna korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mughalai Veg Navratna Korma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mughalai Veg Navratna Korma is something which I’ve loved my whole life.

Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable navratan korma recipe made with nine ingredients. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

To get started with this particular recipe, we must prepare a few components. You can cook mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mughalai Veg Navratna Korma:
  1. Get pour ghee
  2. Prepare cumin seeds
  3. Make ready cardamoms
  4. Prepare cloves
  5. Make ready cinnamon stick
  6. Prepare bay leaf
  7. Get ginger paste
  8. Prepare garlic paste
  9. Make ready medium onions
  10. Take cashews
  11. Make ready red chilli powder
  12. Prepare turmeric powder
  13. Prepare garam masala
  14. Take cumin powder
  15. Take coriander powder
  16. Make ready blanched tomato chopped
  17. Make ready green chilli
  18. Prepare green peas
  19. Take carrots
  20. Get cauliflower
  21. Prepare beans
  22. Take potato cut in chunks
  23. Get paneer cubes
  24. Take Cashew nuts chopped
  25. Prepare Almonds chopped
  26. Make ready raisins
  27. Make ready fresh cream
  28. Get canned pineapple chunks
  29. Make ready Salt
  30. Make ready For Garnish : Some cherries
  31. Get Chopped grapes
  32. Make ready Few chopped chunks of pineapple
  33. Get fresh cream
  34. Take Fresh corriender

Mughlai vegetable korma, learn how to make Mughlai vegetable korma, a rich and creamy mixed vegetable curry recipe from India. Mughlai Vegetable Korma- the name of this vegetable korma is quite a mouthful isn't it? Well the good news is, it's also super delicious when you take a mouthful with. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Steps to make Mughalai Veg Navratna Korma:
  1. Blanch onions and cashews. Let it Cool them, now make paste of it
  2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
  3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
  4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
  5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
  6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
  7. Add cream and saute for 1 minutes
  8. Now add fried paneer, nuts and pineapple chunks
  9. Cover and cook just for a 30 seconds
  10. Now Mughalai Navratan Korma is ready to serve
  11. Serve hot with paratha or chappati
  12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.

Mughlai dishes are always over-the-top and incredibly delicious. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. Navratan korma is commonly found on the Indian restaurant menus. Korma - The word Korma also spelled as Kurma - Khurma - Qorma is a dish from South and Central Asia.

So that is going to wrap this up with this exceptional food mughalai veg navratna korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!