Mughalai Veg Navratna Korma
Mughalai Veg Navratna Korma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughalai veg navratna korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mughalai Veg Navratna Korma is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mughalai Veg Navratna Korma is something that I’ve loved my entire life.

Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable navratan korma recipe made with nine ingredients. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

To get started with this recipe, we have to first prepare a few components. You can have mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mughalai Veg Navratna Korma:
  1. Take pour ghee
  2. Prepare cumin seeds
  3. Prepare cardamoms
  4. Prepare cloves
  5. Get cinnamon stick
  6. Prepare bay leaf
  7. Get ginger paste
  8. Make ready garlic paste
  9. Get medium onions
  10. Make ready cashews
  11. Make ready red chilli powder
  12. Make ready turmeric powder
  13. Make ready garam masala
  14. Take cumin powder
  15. Make ready coriander powder
  16. Take blanched tomato chopped
  17. Make ready green chilli
  18. Prepare green peas
  19. Get carrots
  20. Get cauliflower
  21. Take beans
  22. Take potato cut in chunks
  23. Make ready paneer cubes
  24. Get Cashew nuts chopped
  25. Prepare Almonds chopped
  26. Make ready raisins
  27. Get fresh cream
  28. Get canned pineapple chunks
  29. Take Salt
  30. Take For Garnish : Some cherries
  31. Take Chopped grapes
  32. Get Few chopped chunks of pineapple
  33. Prepare fresh cream
  34. Take Fresh corriender

Mughlai vegetable korma, learn how to make Mughlai vegetable korma, a rich and creamy mixed vegetable curry recipe from India. Mughlai Vegetable Korma- the name of this vegetable korma is quite a mouthful isn't it? Well the good news is, it's also super delicious when you take a mouthful with. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Instructions to make Mughalai Veg Navratna Korma:
  1. Blanch onions and cashews. Let it Cool them, now make paste of it
  2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
  3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
  4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
  5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
  6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
  7. Add cream and saute for 1 minutes
  8. Now add fried paneer, nuts and pineapple chunks
  9. Cover and cook just for a 30 seconds
  10. Now Mughalai Navratan Korma is ready to serve
  11. Serve hot with paratha or chappati
  12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.

Mughlai dishes are always over-the-top and incredibly delicious. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. Navratan korma is commonly found on the Indian restaurant menus. Korma - The word Korma also spelled as Kurma - Khurma - Qorma is a dish from South and Central Asia.

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