Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#foodiecooks#custardapplekheer#sithaphalpayasam In this vedio we can see simple and tasty dessert sithaphal Payasam that is custard apple kheer. Custard apple pulp gives this sago kheer a new dimension. Ingredients for Sitaphal and Sabudana Kheer Recipe.
Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Custard apple sago payasam / Sitaphal Sabudana kheer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Prepare 1 cup Custard Apple Pulp chilled
- Get 1/2 cup Sago/sabudana soaked in water for 2 hours
- Take 2 cups full cream Milk
- Get 2 tablespoons Almonds chopped
- Make ready 1 tablespoon pistachios chopped
- Take 1 tablespoon cashews chopped
- Make ready 2 pinch green Green cardamom powder
- Make ready 1/4 th teaspoon of strands of saffron
- Prepare 2 tablespoons Sugar or as per the taste
- Make ready 2 drops vanilla essence (optional)
Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and am still bowled out to see the cute looking balls. How to make Sitaphal and Sabudana Kheer-Custard apple pulp gives this sago kheer a new dimension.
Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Boil milk in a deep pan and add soaked sago and mix well.
- Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens.
- Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
- Allow it to cool to room temperature.
- Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
- Garnish with rest of the dry fruits and serve chilled.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is.
So that is going to wrap it up for this special food custard apple sago payasam / sitaphal sabudana kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
