Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ridgegourd masala curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
RidgeGourd Masala Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. RidgeGourd Masala Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ridge Gourd is a commonly found vegetable in the market. Also known as Turai in Hindi, Ridge Gourd is not at all liked by kids. Though it is so nutritious. #LifeThroughSenses #beerakaya #ridgegourd A flavourful and tasty curry made with tender ridgegourd (beerakaya).
To get started with this recipe, we have to first prepare a few components. You can have ridgegourd masala curry using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make RidgeGourd Masala Curry:
- Take medium size Ridge gourd
- Make ready onion finely chopped
- Take tomato finely chopped
- Prepare roasted Peanuts
- Make ready Dry/Fresh coconut
- Prepare Chopped coriander leaves
- Prepare White sesame seeds
- Get cumin seeds
- Take Coriander seeds
- Take garlic cloves
- Get Ginger
- Make ready Curry leaves
- Make ready Mustard seeds
- Take hing
- Get turmeric powder
- Get red chilli powder
- Prepare Garam masala
- Take Jaggery
- Prepare small ball size tamarind
- Get oil
- Take Salt
Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with. Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. A lot of you'd have made numerous form of ridge gourd or turai for example pachaddi, pickle, bhajji vada and so on, although not several might have attempted this. Try this simple and easy to make Ridge Gourd Curry that will surely be loved by all.
Steps to make RidgeGourd Masala Curry:
- Take the Ridge gourd Peel the skin and wash throughly. Now cut into equal size about 1.5 inch length. Then cut into 4 parts only upto half of Ridge gourd.
- In the Grinder or mixi jar add roasted peanuts, coconut, coriander leaves, coriander seeds, tomato, cumin seeds, tamarind, garlic cloves, jaggery, Ginger, and sesame seeds then add required water to thick smooth paste. Keep it aside.
- Now take the grinded masala mixture and transfer to the mixing bowl. Add Red chilli powder, Garam masala, salt to taste, turmeric powder mix well. Next add Ridge gourd piece's into it. Again Mix well until well coated with masala. Cover and rest it for 10 mins at room temperature.
- Further heat the oil in pan once oil is heat sufficiently add mustard seeds, Curry leaves and hing. Allow it to splutter them.
- After add chopped onions saute well until they turns translucent.
- Furthermore add marinated Ridge gourd Masala mixture. Stir on low flame for 2 mins. Then add required water to gravy or Curry consistency.
- Cover and cook it until ridge gourd becomes soft or well cooked.
- Finally add chopped coriander leaves and serve with roti, chapati or rice.
You can pair this delicious Turai ki Sabzi with roti or phulka But this recipe of Masala Wali Turai Ki Sabzi will change your thoughts forever about the humble yet super nutritious turai. Bitter Gourd Masala Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside. Ridge gourd is fried and cooked with roasted dal and other spices tastes amazing.
So that is going to wrap this up with this special food ridgegourd masala curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
