Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Custard apple sago payasam / Sitaphal Sabudana kheer is something which I have loved my whole life. They are nice and they look wonderful.
#foodiecooks#custardapplekheer#sithaphalpayasam In this vedio we can see simple and tasty dessert sithaphal Payasam that is custard apple kheer. Custard apple pulp gives this sago kheer a new dimension. Ingredients for Sitaphal and Sabudana Kheer Recipe.
To get started with this recipe, we must prepare a few components. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Take 1 cup Custard Apple Pulp chilled
- Make ready 1/2 cup Sago/sabudana soaked in water for 2 hours
- Take 2 cups full cream Milk
- Take 2 tablespoons Almonds chopped
- Take 1 tablespoon pistachios chopped
- Get 1 tablespoon cashews chopped
- Get 2 pinch green Green cardamom powder
- Prepare 1/4 th teaspoon of strands of saffron
- Get 2 tablespoons Sugar or as per the taste
- Take 2 drops vanilla essence (optional)
Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and am still bowled out to see the cute looking balls. How to make Sitaphal and Sabudana Kheer-Custard apple pulp gives this sago kheer a new dimension.
Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Boil milk in a deep pan and add soaked sago and mix well.
- Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens.
- Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
- Allow it to cool to room temperature.
- Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
- Garnish with rest of the dry fruits and serve chilled.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is.
So that’s going to wrap this up for this exceptional food custard apple sago payasam / sitaphal sabudana kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
