Crock Pot Roast
Crock Pot Roast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Take Chuck roast
  2. Get potato, sliced in chunks
  3. Make ready yellow onion, sliced
  4. Make ready flour, plus some for coating roast
  5. Get table spoon vegtable oil
  6. Make ready carrots, washed and cut into inch thick pieces
  7. Take salt, pepper

Crock Pot Onion Soup Beef Pot Roast. This tutorial shows you how to make an easy and delicious crock pot pot roast! It's one of my favorites for comfort food and is packed with tons of flavor. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which.

Steps to make Crock Pot Roast:
  1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
  2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
  3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
  4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
  5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
  6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

Don't allow it to sit Crock Pot Roast beef. To make the gravy, mix up the cornstarch and water, pour it in, whisk and. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. A fool proof recipe for The Best Crock Pot Roast.

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