Chicken Curry
Chicken Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:
  1. Get lite thai coconut milk (or any coconut milk available)
  2. Make ready Chicken chopped into 10 servings
  3. Make ready curry powder
  4. Take celery chopped in square
  5. Take carrots chopped into chunks
  6. Take potato chopped into chunks
  7. Prepare red capsicum chopped in square
  8. Get onion finely chopped
  9. Prepare grated fresh ginger
  10. Prepare garlic finely chopped
  11. Take water
  12. Get chicken cube broth
  13. Make ready pepper flakes (as desired)
  14. Prepare pepper
  15. Get salt
  16. Prepare olive oil

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Steps to make Chicken Curry:
  1. In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
  2. Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
  3. Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
  4. Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
  5. Serve with white rice.

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

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