Mooli ka chutney (Radish Dip)
Mooli ka chutney (Radish Dip)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli ka chutney (radish dip). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli ka chutney (Radish Dip) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mooli ka chutney (Radish Dip) is something that I have loved my entire life.

Gandum ka daliya Village Style Recipe by Mukkram Saleem To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this recipe, we must prepare a few ingredients. You can have mooli ka chutney (radish dip) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli ka chutney (Radish Dip):
  1. Take 1 Cup grated radish
  2. Make ready 1 Cup chopped coriander leaves
  3. Prepare 8 peeled garlic cloves
  4. Make ready 4 medium heat green chilies / to taste
  5. Get 1 lemon juice
  6. Make ready 1 Tbsp Mustard oil
  7. Get 3/4 Tsp salt
  8. Prepare 1 Tsp Carom seeds (ajwain)

Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. A reader requested me to post Radish chutney recipe for Idli dosa. Until then I have never thought of making a chutney with Radish ( Mullangi in Tamil, Mooli in Hindi). I have tried Mullangi thogayal for rice but this is the first time I made a chutney for idli using radish.

Instructions to make Mooli ka chutney (Radish Dip):
  1. Take a chutney jar. Put radish, coriander leaves, green chilies, garlic in jar and make fine paste.
  2. Now add salt, lemon juice in chutney and grander for another 1 minute. Take out it in a serving bowl.
  3. Heat oil in a tadka pan or in small kadai. Now add carom seeds and crack for 30 - 40 seconds.
  4. Pour tempared carom seeds along with oil in dip. Mix well.
  5. Spicy and unusal dip is ready to serve.
  6. This dip we can serve with pakodas,and any meal as replacement of pickle.
  7. It could be lasts for longer period if we keep in fridge
  8. Feel free to ask any query regarding this recipe.
  9. Pics might be vary quality of coriander leaves. I have used garden fresh desi coriander leaves.

Radish chutney also called as mullangi pachadi is a healthy, tasty and a perfect accompaniment with rice, chapathi, paratha or idli, dosa. Mullangi is called as mooli in hindi and radish in English and is often used to make mullangi sambar, stir fry or chutney. To make radish chutney I have used red. Mooli or radish is an extremely nutritious vegetable. Many of us are not aware that apart from the radish, its leaves, which we usually discard, is also a Fresh radishes and their greens can be made into a number of recipes.

So that’s going to wrap it up for this exceptional food mooli ka chutney (radish dip) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!