Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sambar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sambar is something that I’ve loved my entire life.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can cook sambar using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambar:
- Get 1/2 cup Toor dal
- Make ready As needed Vegetables - [cucumber, pumpkin, carrot, pearl onion, potato, tomato, chembu, chakka kuru, drumstick] or as your preference
- Take 2 Green chilli
- Prepare 1 strands Curryleaves
- Prepare 1 tbsp Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Jaggery
- Prepare 1/4 tsp Asafeotida
- Make ready to taste lemon
- Take For Masala
- Get 1 1/2 tbsp Coriander seeds
- Take 1/2 tbsp Chana dal
- Take 1/2 tbsp Toor dal
- Make ready 1/4 tsp Fenugreek seeds
- Prepare 4-5 Red chilli
- Make ready 4-5 Curry leaves
- Take 2 pinch Asafoetida
- Get 1 tbsp Grated coconut
- Prepare For seasoning
- Get 1 tsp Coconut oil
- Take 1 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Take 1 Red chilli
- Get 4-5 Curry leaves
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- Cook the toor dal in a pressure cooker, mash it and keep aside.
- Heat 1 tsp of coconut oil in a pan and saute all the dry ingredients(for masala) except grated coconut until light brown/ nice aroma comes.
- Grind it to a fine paste using grated coconut.
- In heavy bottom vessel, add the vegetables, cooked dal, green chilli, curry leaves, salt, turmeric powder and masala paste.
- Cover and cook it until the vegetables get half cooked.
- Add tamarind extract, jaggery, and hing.
- Cook it for another 5 to 8 mins. Switch off the flame.
- In another pan heat oil and add all the seasoning ingredients. Let it simmer till they begin to crackle.
- Then mix these seasoning ingredients and some coriander leaves in the sambar and serve hot with rice.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that is going to wrap it up with this special food sambar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
