Banana stem and radish stir fry
Banana stem and radish stir fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana stem and radish stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can serve with any variety rice or accompanied with sambar or rasam. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.

Banana stem and radish stir fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana stem and radish stir fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana stem and radish stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana stem and radish stir fry:
  1. Make ready 1 small part of banana stem thinly sliced
  2. Prepare 2 small radish chopped
  3. Prepare 2-3 green chillies chopped
  4. Make ready 1 tsp nigella seeds
  5. Take 1/2 tsp turmeric Powder
  6. Get To taste salt and sugar
  7. Take As needed oil
  8. Take 2 tbsp coriander leaves chopped

Fry for one or two minutes and tightly press in the kadai and cook covered till soft. Chop the banana stem in medium sized pieces. Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter.

Steps to make Banana stem and radish stir fry:
  1. Steam the chopped stem and radish
  2. Heat oil in a pan add nigella seeds and green chillies
  3. Add the steamed vegetables
  4. Saute well adding salt and turmeric powder
  5. Saute until vapour evaporates
  6. Add sugar and mix well
  7. Garnish with coriander leaves and serve with plain rice

Cover and cook till the banana stem is cooked well but not mushy. Keep stirring occasionally to prevent the vegetable from sticking or burning. The banana stem is not a true stem. It is actually a pseudostem made out of leaf sheaths. Add sambar powder and continue to simmer for.

So that’s going to wrap this up for this special food banana stem and radish stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!