Little millet & sago milk kheer
Little millet & sago milk kheer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, little millet & sago milk kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Little millet is rich in fiber, slow-digesting carbohydrates and antioxidants. It is an ideal food for diabetics, as it prevents abnormal spike in blood sugar levels. Millets. as we all know has a number of Health benefits.

Little millet & sago milk kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Little millet & sago milk kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook little millet & sago milk kheer using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Little millet & sago milk kheer:
  1. Take 1/2 cup Little millet washed
  2. Take 4 tsp Sago soaked
  3. Make ready 500 gm Milk
  4. Make ready 2 tsp Milkmaid
  5. Take 2 tsp Ghee Desi
  6. Get 2 tsp Dry fruits chopped
  7. Get 1 tsp Green coriander crushed
  8. Take 2 tsp Milk powder

Little millet is one of the millet which is also called samalu in Telugu and saamai in Tamil. Organic Unpolished Little Millet are white grained cereal. This pack contains original Little Millet, manufactured in India. This form of millets is rich in nutrients and is also tasty.

Instructions to make Little millet & sago milk kheer:
  1. In a hot pan put ghee,add little millet.
  2. Roast it 1 miniute.put milk in it.let it boil.
  3. This time it will seems some thicken.add soaked sago in in.stir it constantly.
  4. Slow the flame,add milkmaid,milk powder.mix it.
  5. Add sugar,& cardamams.stir it.add some crushed dryfruits.mix it well.
  6. Remove it from the flame.
  7. Serve it in bowl. garnish it with dryfruits.
  8. It can be used in fast also.

The little millet may be called little but in no means its nutritional content is little. It is a rich source of B-vitamins, minerals like calcium, iron, zinc, potassium among others. Other articles where Little millet is discussed: panicum: …proso millet (Panicum miliaceum) and little millet (P. sumatrense), are important food crops in Asia and Africa. In its shortest journey, food, hits a million emotions and plays an integral part of our lives. Made using Little Millets, Yellow Lentils, Ginger, Cumin, and other mild spices, this recipe has all the flavors you crave.

So that’s going to wrap this up with this special food little millet & sago milk kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!