Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red pesto, tomato & onion tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Our sfoglina Roberta D'Elia of Pasta Evangelists teaches how to make red pesto using a base of sundried tomatoes and almonds. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. This is not one of those recipes.

Red Pesto, Tomato & Onion Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red Pesto, Tomato & Onion Tart is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Take 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Make ready 2-3 tbsp red pesto
  3. Make ready 5 sun dried tomatoes
  4. Prepare 2 veggie sausages, cooked
  5. Make ready Pack ready rolled puff pastry

Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. This red pesto sauce features macadamia nuts, sun-dried tomatoes, fresh basic and I love pesto and this recipe is one of my favourites. It's great for low-carb diets and thanks to herbs and tomatoes.

Steps to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

Watch How to Make it Here. Enjoy this delicious red pesto in a pasta, in a sandwich or wrap, or serve it with some crackers and vegetables to dip in. Photo "Red tomato pesto." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Busiate Pasta with red pesto sauce, pesto Trapanese.

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