Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ven pongal and sambar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ven Pongal And Sambar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ven Pongal And Sambar is something which I have loved my whole life.
Ven pongal is a very popular and famous breakfast of Tamil Nadu. It is a very simple and an easy recipe which can be done in a jiffy. It tastes great with coconut chutney, sambar and arachuvitta sambar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ven pongal and sambar using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ven Pongal And Sambar:
- Get 3 tbsp Oil
- Take 2 1/2 tbsp Ghee
- Get 1/2 tsp Whole black pepper
- Take 1/2 tsp Cumin seeds/jeera
- Get 1 inch Ginger finely chopped
- Prepare 1 spring Curry leaves
- Take 5-7 Cashew nuts
- Make ready For the Sambar
- Make ready 2 Onion
- Make ready 2 Tomato
- Get 1/4 cup Moong dal
- Prepare 1 tsp Sambar powder
- Get to taste Salt
- Get Vegetables for sambar
- Take 1 Brinjal
- Take 1 Potato
- Get 1 Carrot
- Make ready Seasoning for sambar
- Prepare 2 tsp Oil
- Take 1/4 tsp Hing/asafoetida
- Prepare 1 tsp Mustard seeds
- Prepare 3/4 tsp Urad dal
- Make ready 1 spring Curry leaves
- Prepare 1/2 cup moong dal
- Get 5 cup Water
- Get to taste Salt
For many South Indians it is a comfort It is also a comfort food and is made often to enjoy with sambar or chutney. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. Durga ji suggests to have Pongal with either onion gothsu or kathirikai gothsu or coconut chutney or idli sambar or kalyana gothsu. Try this Sambar for ven pongal recipe, or contribute your own.
Steps to make Ven Pongal And Sambar:
- Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. You can also cook directly in the cooker but take care not to burn the rice and dal.
- Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Check for salt, if needed, add and mix it well.the rice + dal mixture should be cooked in such a way that it should be mushy. - Heat a tsp ghee and fry the cashew nuts until golden brown. Keep it aside. - Slightly crush half of pepper and jeera - or grind half of it in the blender just for a second.
- Heat ghee + oil in a pan/kadai, add finely chopped ginger, pepper + jeera, saute for a few minutes, then add curry leaves and saute for a few more seconds.Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently.
- Heat 2 tsps of oil in a pan, add hing and mustard seeds. When mustard seeds sizzle, add urad dal and curry leaves. - When urad dal turns golden brown, add finely chopped onions. Saute till it becomes transparent. - Add tomatoes and cook till tomatoes become mushy. - Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. - Garnish with coriander leaves.
For Pongal : Dry roast the moong dhal slightly. Now season with asafoetida and. finally, serve ven pongal/khara pongal with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Pongal, Sambar, Coconut Chutney & Medu Vadai. I make this quite often Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.
So that is going to wrap this up with this exceptional food ven pongal and sambar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
