Soya chunks and potato filled appam recipe
Soya chunks and potato filled appam recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, soya chunks and potato filled appam recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soya chunks and potato filled appam recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soya chunks and potato filled appam recipe is something that I have loved my entire life. They’re fine and they look wonderful.

Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. I love to make this quick side dish since it involves very little chopping and preparation time. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs.

To get started with this recipe, we must prepare a few components. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunks and potato filled appam recipe:
  1. Prepare Idli batter/ Appam batter (Batter of rice and lentils)
  2. Get Boiled soya nuggets
  3. Take Boiled potato
  4. Prepare Salt
  5. Take Black Pepper Powder
  6. Make ready Sabji masala without onion grlic
  7. Get Kashmiri mirch powder
  8. Take Coriander Leaves
  9. Prepare Turmeric Powder

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Green Peas Curry - Kerala Style. The best recipe for soya chunks so far.

Steps to make Soya chunks and potato filled appam recipe:
  1. Peel off boiled potato and strain water from soya nuggets.
  2. Mash them with the help of masher and add all the spices in the mashed ingredients.
  3. Prepare the bolls and dip them in the batter of lentils and rice.
  4. Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating. A simple curry made with Soya Chunks & Potato. This is a low fat healthy version.

So that is going to wrap it up for this special food soya chunks and potato filled appam recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!