Radish stir fry
Radish stir fry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, radish stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Radish stir fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Radish stir fry is something that I’ve loved my whole life.

Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry. Radish stir fry recipe is a simple side dish for Indian food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook radish stir fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish stir fry:
  1. Take 4 radish
  2. Make ready 1 handful lentil dumplings
  3. Make ready 1 tsp nigella seeds
  4. Prepare 1 cup desiccated coconut
  5. Get 3 green chillies chopped
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare To taste salt and sugar
  8. Take As needed oil

It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't recognize its prepared with radish. Do you trash the greens of the root vegetable Radish? Then, this dish is for you.

Instructions to make Radish stir fry:
  1. Chop the radish finely
  2. Heat oil and temper nigella seeds and green chillies
  3. Add dumplings and fry till golden brown
  4. Now add the radish and saute
  5. Add salt and turmeric powder and cover
  6. As the radish get soft add coconut and fry

Radish, the distinct flavoured root vegetable has greens that are abundant in health benefits. Peel the skin form the radishes and rinse it. Slice it to thin circular slices. Once the onion is cooked, placed the sliced napa cabbage onto the pan. Radishes are very low calorie root vegetables.

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