Chicken Pochero
Chicken Pochero

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pochero. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pochero is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Pochero is something that I’ve loved my whole life.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

To begin with this recipe, we have to first prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pochero:
  1. Get chicken legs
  2. Get garlic; minced
  3. Get th large onion; diced
  4. Get chicken broth
  5. Make ready small can of pork & beans
  6. Make ready small can of tomato sauce
  7. Prepare potato; cut into 1.25” chunks
  8. Prepare ripe plantain; cut into 1” chunks on the bias
  9. Make ready long green beans; cut into 3” pieces
  10. Make ready Cabbage; cut into 2” wedges
  11. Take Bok choy
  12. Prepare Fish sauce

Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and tomato-based.

Instructions to make Chicken Pochero:
  1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
  2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
  3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
  4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

These useful spices can be used to cook so many different meals! This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. The chicken pochero recipe is unmistakably one of those dishes that came from the Spaniards. Chicken Stew in Tomato with Vegetables, Banana and Chorizo de Bilbao.

So that’s going to wrap it up with this special food chicken pochero recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!