Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish parathas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish Parathas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Radish Parathas is something that I’ve loved my whole life.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. इस ट्रिक को जान कर आपके मूली के पराठे फूले फूले बनेंगे Perfect MOOLI Paratha No fail Paratha. Mooli paratha recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can cook radish parathas using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Radish Parathas:
- Make ready 1 1/2 cup+1/2 cup Wheat Flour
- Prepare 1 cup Shredded White Radish (Mooli)
- Prepare 1/4 cup finely chopped Radish Leaves
- Make ready 1 Green Chilli finely chopped
- Get 1/4 teaspoon Garam Masala Powder
- Prepare 1 teaspoon Coriander Powder
- Take 1 teaspoon Red Chilli Powder
- Take 1/4 teaspoon Turmeric Powder
- Take 3 teaspoon Oil for shallow frying
- Get to taste Salt
- Prepare as needed Curd and butter to serve
Radish Paratha is ready to eat! Repeat the procedure for making the whole bunch of parathas. Step one: Make the dough as per instructions. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.
Instructions to make Radish Parathas:
- Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
- Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
- Mix them properly. Stuffing is ready. Divide it into equal portions.
- Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
- Take 1/2 cup wheat flour in a plate for dusting. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
- Place one pattie on roti making board and roll it out into a circle.Put one portion of prepared stuffing in the center.
- Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie. - Coat it with dry wheat flour and roll it out carefully into a circle.Now seal the edges with fork.
- Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
- Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook.Repeat flip and cook process until light brown spots appear on both sides.
- Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with masala Curd and juice.
It is basically a Punjabi recipe. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). But this is an easier way of adding the grated radish while making the dough itself. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India.
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