Potato soya chunks๐Ÿ˜‹๐Ÿ˜‹
Potato soya chunks๐Ÿ˜‹๐Ÿ˜‹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soya chunks๐Ÿ˜‹๐Ÿ˜‹. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya good for health.soya chunks curry recipe are full of proteins and delicious in taste.this soya chunks curry recipe is very tasty recipe.#potato# soyachunkscurry. Easy soya chunks masala with step by step pictures. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc.

Potato soya chunks๐Ÿ˜‹๐Ÿ˜‹ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato soya chunks๐Ÿ˜‹๐Ÿ˜‹ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato soya chunks๐Ÿ˜‹๐Ÿ˜‹ using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato soya chunks๐Ÿ˜‹๐Ÿ˜‹:
  1. Prepare potatoes
  2. Prepare tomatoes
  3. Prepare onion
  4. Prepare soya chunks
  5. Take oil
  6. Prepare cumin seeds
  7. Make ready asefotida (hing)
  8. Get Turmeric powder
  9. Make ready Red chilli powder
  10. Prepare Coriander powder
  11. Prepare Salt
  12. Take Garam masala
  13. Get Water as required

This is a very simple and easy side dish made with soya chunks (also known as soya nuggets or meal maker) and potatoes. Soya Chunk Momos ๐Ÿ‘ˆ @mumsecretchef ๐Ÿ‘ˆ Video link :- Here ๐Ÿ‘ˆ๐Ÿ˜‹. . Soya chunks provide vital vitamins, minerals, fiber, and protein. If you are looking to lose weight, eating more high-fiber foods such as soy, fruits, vegetables Put all of the ingredients, except potatoes and chickpea flour, in a food processor and blend into a grainy consistency.

Steps to make Potato soya chunks๐Ÿ˜‹๐Ÿ˜‹:
  1. Wash, peel and cut potatoes and onion…. Make paste of tomatoes…. Wash and soak soya chunks in water till it become soft (if you don't have much time… Soak it in warm water)…. When it become soft stain all the water.
  2. Heat oil in a cooker add cumin seeds, hing and onion…. When onion turns golden add soya chunks on low flame and mix well till chunks turn reddish…..(you can fry chunks in any other pan)…
  3. Add tomato paste, chilli, turmeric, coriander powder and mix it for 1 minute…Now add potato and salt mix for 1 minute….
  4. Add water according to your requirement….. Cover the cooker…..
  5. After a whistle switch off the flame……
  6. Open the cooker….Add garam masala….And coriander leaves….Potato soya chunks is ready to eat….๐Ÿ˜‹
  7. Serve in a bowl…..It is very tasty and healthy….. I use some malai…..๐Ÿ˜‹

Then, take a large bowl and. Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. When combined with aromatic spices, these Nutri nuggets are a wonderful dish that brings flavor to the palate. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Even though Indians have a regular intake of pulses and dals, there is still some catching up to do.

So that is going to wrap this up for this special food potato soya chunks๐Ÿ˜‹๐Ÿ˜‹ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!