Radish leaves fry
Radish leaves fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish leaves fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Radish Leaves Fry / Mooli k patte ki sabzi is a very popular dish in Northern parts of India during winters as this is the season when fresh Radish or mooli. Poem: Radish Leaf Fry poem by Kumarmani Mahakul. Wow so cute these radish leavesRadish is too healthy and freshProperly I have washed in water.

Radish leaves fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Radish leaves fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook radish leaves fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish leaves fry:
  1. Make ready 5 radish & leaves chopped
  2. Take 1 tsp nigella seeds
  3. Prepare 1 red chilli whole
  4. Take 4 green chillies chopped
  5. Make ready 1/2 bunch coriander leaves chopped
  6. Prepare 1 tsp turmeric powder
  7. Get To taste salt and sugar
  8. Get As needed oil

Learn how to cook radishes plus enjoy a simple radish stir-fry. The easiest way to cook radishes is By the way, never ever throw the green radish leaves in the trash; the radish greens happen to be. Wash and chop the radish leaves finely. Saute till the raw smell of the spice powders dissipate and then add the chopped radish leaves.

Instructions to make Radish leaves fry:
  1. Heat oil and temper nigella seeds,red chilies and green chillies
  2. Add radish sliced and chopped leaves
  3. Saute well adding salt and turmeric powder and cover
  4. Add sugar and mix well and serve

Add curry leaves and sliced onion. You have already voted, only comments are available.. Radish greens stir fry / mullangi keerai poriyal - a delicious South Indian Style radish leaves stir fry recipe. The leaves of radish, both red and daikon, are known as Radish Greens. Whenever I see radish with leaves in the market, I get a bunch of it.

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