Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dosa sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.
Dosa Sambar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dosa Sambar is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dosa sambar using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dosa Sambar:
- Get 2 Cups Rice(soaked)
- Take 3/4 Cup Urad Dhal
- Get 2 Tbsp Methi
- Get as required Water
- Take to taste Salt
- Make ready as needed Oil
We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.
Instructions to make Dosa Sambar:
- Soak the rice,methi and Urad dhal separate for 4 to 5 hours
- After grind in wet grinder one by one so that it becomes fluffy
- Keep overnight for fermentation
- Take a bowl add 2Tbsp dosa batter and add some water with salt and keep aside
- Now take a non stick frying pan and put 1 Tbsp dosa batter and spread dosa batter round
- Add ghee turn upside down
- Hot hot dosa ready
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
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