Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jeera aloo,masala chaas with masala paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.
Jeera aloo,masala chaas with masala paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jeera aloo,masala chaas with masala paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo,masala chaas with masala paratha:
- Prepare wheat flour
- Take white oil
- Get salt
- Prepare gram flour
- Get capsicum pieces
- Get corn
- Make ready Green chillies
- Get chat masala
- Make ready kasuri methi
- Make ready dry ginger powder
- Take chilli powder
- Prepare turmeric powder
- Make ready cumin powder
- Get garam masala
- Make ready water
- Get warm water
- Get carom seeds
- Get Jeera aloo:
- Prepare potato chunks
- Make ready mustard oil
- Make ready cumin seeds
- Take asafoetida
- Prepare chat masala
- Prepare lemon juice
- Prepare cumin powder
- Take coriander powder
- Prepare dry red chilli
- Prepare ginger powder
- Make ready salt
- Get green chilli
- Take chilli powder
- Take Masala chaas:
- Take curd/ yougrt
- Take salt
- Make ready black salt
- Make ready ginger powder
- Take red chilli powder
- Prepare roast cumin powder
- Prepare pomegranate seeds
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.
Instructions to make Jeera aloo,masala chaas with masala paratha:
- At first, mix wheat flour, salt, oil together.
- Next,knead it and make a dough and keep it for 10 min and make equal slices.
- Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
- Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
- Then,roll it in same way and put them in tawa for dry roast for both side.
- Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
- Spread oil from both side and fry them. All parathas are ready.
- At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
- Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
- Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
- Serve with chaas.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.
So that is going to wrap it up for this special food jeera aloo,masala chaas with masala paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
