Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jeera aloo,masala chaas with masala paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jeera aloo,masala chaas with masala paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jeera aloo,masala chaas with masala paratha is something that I have loved my whole life.
Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.
To get started with this particular recipe, we have to prepare a few components. You can have jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jeera aloo,masala chaas with masala paratha:
- Get wheat flour
- Prepare white oil
- Make ready salt
- Prepare gram flour
- Get capsicum pieces
- Take corn
- Get Green chillies
- Make ready chat masala
- Get kasuri methi
- Prepare dry ginger powder
- Take chilli powder
- Prepare turmeric powder
- Take cumin powder
- Prepare garam masala
- Get water
- Take warm water
- Get carom seeds
- Make ready Jeera aloo:
- Prepare potato chunks
- Get mustard oil
- Get cumin seeds
- Make ready asafoetida
- Make ready chat masala
- Get lemon juice
- Prepare cumin powder
- Take coriander powder
- Take dry red chilli
- Prepare ginger powder
- Take salt
- Prepare green chilli
- Get chilli powder
- Get Masala chaas:
- Get curd/ yougrt
- Take salt
- Get black salt
- Take ginger powder
- Make ready red chilli powder
- Get roast cumin powder
- Make ready pomegranate seeds
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.
Instructions to make Jeera aloo,masala chaas with masala paratha:
- At first, mix wheat flour, salt, oil together.
- Next,knead it and make a dough and keep it for 10 min and make equal slices.
- Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
- Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
- Then,roll it in same way and put them in tawa for dry roast for both side.
- Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
- Spread oil from both side and fry them. All parathas are ready.
- At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
- Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
- Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
- Serve with chaas.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.
So that is going to wrap it up with this special food jeera aloo,masala chaas with masala paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
