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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jeera aloo,masala chaas with masala paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.

Jeera aloo,masala chaas with masala paratha is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jeera aloo,masala chaas with masala paratha is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jeera aloo,masala chaas with masala paratha:

1. Take wheat flour
2. Get white oil
3. Get salt
4. Prepare gram flour
5. Make ready capsicum pieces
6. Prepare corn
7. Take Green chillies
8. Make ready chat masala
9. Prepare kasuri methi
10. Make ready dry ginger powder
11. Take chilli powder
12. Take turmeric powder
13. Make ready cumin powder
14. Prepare garam masala
15. Prepare water
16. Prepare warm water
17. Prepare carom seeds
18. Get Jeera aloo:
19. Get potato chunks
20. Take mustard oil
21. Take cumin seeds
22. Make ready asafoetida
23. Take chat masala
24. Take lemon juice
25. Make ready cumin powder
26. Make ready coriander powder
27. Take dry red chilli
28. Prepare ginger powder
29. Take salt
30. Make ready green chilli
31. Take chilli powder
32. Take Masala chaas:
33. Make ready curd/ yougrt
34. Prepare salt
35. Prepare black salt
36. Take ginger powder
37. Make ready red chilli powder
38. Get roast cumin powder
39. Prepare pomegranate seeds

Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.

Instructions to make Jeera aloo,masala chaas with masala paratha:

1. At first, mix wheat flour, salt, oil together.
2. Next,knead it and make a dough and keep it for 10 min and make equal slices.
3. Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
4. Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
5. Then,roll it in same way and put them in tawa for dry roast for both side.
6. Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
7. Spread oil from both side and fry them. All parathas are ready.
8. At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
9. Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
10. Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
11. Serve with chaas.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.

So that’s going to wrap this up for this exceptional food jeera aloo,masala chaas with masala paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!