Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jeera aloo,masala chaas with masala paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jeera aloo,masala chaas with masala paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jeera aloo,masala chaas with masala paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.
To get started with this recipe, we have to prepare a few ingredients. You can cook jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jeera aloo,masala chaas with masala paratha:
- Get wheat flour
- Take white oil
- Take salt
- Take gram flour
- Prepare capsicum pieces
- Take corn
- Take Green chillies
- Get chat masala
- Get kasuri methi
- Take dry ginger powder
- Take chilli powder
- Get turmeric powder
- Get cumin powder
- Prepare garam masala
- Take water
- Make ready warm water
- Get carom seeds
- Take Jeera aloo:
- Prepare potato chunks
- Take mustard oil
- Get cumin seeds
- Prepare asafoetida
- Prepare chat masala
- Take lemon juice
- Get cumin powder
- Make ready coriander powder
- Make ready dry red chilli
- Take ginger powder
- Get salt
- Make ready green chilli
- Make ready chilli powder
- Make ready Masala chaas:
- Take curd/ yougrt
- Make ready salt
- Take black salt
- Take ginger powder
- Take red chilli powder
- Get roast cumin powder
- Prepare pomegranate seeds
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.
Instructions to make Jeera aloo,masala chaas with masala paratha:
- At first, mix wheat flour, salt, oil together.
- Next,knead it and make a dough and keep it for 10 min and make equal slices.
- Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
- Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
- Then,roll it in same way and put them in tawa for dry roast for both side.
- Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
- Spread oil from both side and fry them. All parathas are ready.
- At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
- Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
- Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
- Serve with chaas.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.
So that is going to wrap it up for this special food jeera aloo,masala chaas with masala paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
