Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jeera aloo,masala chaas with masala paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jeera aloo,masala chaas with masala paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jeera aloo,masala chaas with masala paratha is something that I’ve loved my whole life.
Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jeera aloo,masala chaas with masala paratha:
- Take wheat flour
- Prepare white oil
- Prepare salt
- Take gram flour
- Make ready capsicum pieces
- Prepare corn
- Make ready Green chillies
- Make ready chat masala
- Prepare kasuri methi
- Prepare dry ginger powder
- Get chilli powder
- Make ready turmeric powder
- Make ready cumin powder
- Prepare garam masala
- Make ready water
- Get warm water
- Get carom seeds
- Take Jeera aloo:
- Get potato chunks
- Take mustard oil
- Take cumin seeds
- Make ready asafoetida
- Take chat masala
- Prepare lemon juice
- Make ready cumin powder
- Get coriander powder
- Make ready dry red chilli
- Get ginger powder
- Take salt
- Prepare green chilli
- Take chilli powder
- Prepare Masala chaas:
- Prepare curd/ yougrt
- Prepare salt
- Get black salt
- Prepare ginger powder
- Get red chilli powder
- Prepare roast cumin powder
- Make ready pomegranate seeds
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.
Steps to make Jeera aloo,masala chaas with masala paratha:
- At first, mix wheat flour, salt, oil together.
- Next,knead it and make a dough and keep it for 10 min and make equal slices.
- Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
- Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
- Then,roll it in same way and put them in tawa for dry roast for both side.
- Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
- Spread oil from both side and fry them. All parathas are ready.
- At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
- Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
- Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
- Serve with chaas.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.
So that is going to wrap this up for this exceptional food jeera aloo,masala chaas with masala paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
