Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed radish(mooli) parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Radish(mooli) Parantha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Radish(mooli) Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
To begin with this recipe, we have to first prepare a few components. You can have stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Radish(mooli) Parantha:
- Take 2 Radish
- Get 1/4 cup radish leaves chopped
- Take As needed fresh coriander chopped
- Make ready 1-2 green chilli
- Prepare 1 tbsp gram flour
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder (optional)
- Get 1/2 tsp dry mango power
- Make ready to taste Salt
- Get For dough
- Prepare 1 cup wheat flour
- Prepare Salt
- Get 2 tbsp oil
- Take 1 tsp carrom seeds
Parathas are a traditional breakfast food. Combined with dahi (yoghurt), pickle, and lassi, it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome Anyway enough of my rant and now let's talk about today's recipe.
Steps to make Stuffed Radish(mooli) Parantha:
- First peel, grate and squeeze radish keep aside.
- In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
- For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
- Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.
You may have noticed that I share a lot of paratha recipes on the blog and I will. Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt.
So that’s going to wrap this up for this special food stuffed radish(mooli) parantha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
