Soya Chunks with potato
Soya Chunks with potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya chunks with potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya Chunks with potato is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Soya Chunks with potato is something which I’ve loved my entire life.

Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. A simple curry made with Soya Chunks & Potato. This is a low fat healthy version.

To get started with this recipe, we have to first prepare a few ingredients. You can have soya chunks with potato using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks with potato:
  1. Make ready soya chunks soaked in water
  2. Make ready potatoes peeled and cut into Small pieces
  3. Get Onion chopped
  4. Prepare tomatoes puree
  5. Get ginger garlic paste
  6. Prepare salt
  7. Prepare Turmeric powder
  8. Take red chilli powder
  9. Take cumin seeds
  10. Prepare cumin powder
  11. Make ready oil
  12. Prepare water

Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems with eating soy. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Enjoy this curry for an easy healthy dinner with roti or rice!

Instructions to make Soya Chunks with potato:
  1. In a pressure cooker add oil.add cumin seeds and ginger garlic paste.cook for one minute.add onion and cook for two minutes.add All the spices and mix well.now add tomatoes and mix.cook for two minutes.add soya Chunks and potatoes.add water and cover with lid. Wait for three whistles and serve hot with chapati or rice.

Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. When combined with aromatic spices, these Nutri. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat.

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