Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chunks with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. A simple curry made with Soya Chunks & Potato. This is a low fat healthy version.
Soya Chunks with potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soya Chunks with potato is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soya chunks with potato using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks with potato:
- Make ready soya chunks soaked in water
- Take potatoes peeled and cut into Small pieces
- Make ready Onion chopped
- Prepare tomatoes puree
- Prepare ginger garlic paste
- Make ready salt
- Make ready Turmeric powder
- Prepare red chilli powder
- Take cumin seeds
- Take cumin powder
- Prepare oil
- Take water
Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems with eating soy. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Enjoy this curry for an easy healthy dinner with roti or rice!
Instructions to make Soya Chunks with potato:
- In a pressure cooker add oil.add cumin seeds and ginger garlic paste.cook for one minute.add onion and cook for two minutes.add All the spices and mix well.now add tomatoes and mix.cook for two minutes.add soya Chunks and potatoes.add water and cover with lid. Wait for three whistles and serve hot with chapati or rice.
Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. When combined with aromatic spices, these Nutri. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat.
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