Soya Chunks with potato
Soya Chunks with potato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya chunks with potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. A simple curry made with Soya Chunks & Potato. This is a low fat healthy version.

Soya Chunks with potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Soya Chunks with potato is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soya chunks with potato using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks with potato:
  1. Make ready soya chunks soaked in water
  2. Prepare potatoes peeled and cut into Small pieces
  3. Get Onion chopped
  4. Take tomatoes puree
  5. Make ready ginger garlic paste
  6. Take salt
  7. Make ready Turmeric powder
  8. Take red chilli powder
  9. Make ready cumin seeds
  10. Make ready cumin powder
  11. Make ready oil
  12. Get water

Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems with eating soy. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Enjoy this curry for an easy healthy dinner with roti or rice!

Steps to make Soya Chunks with potato:
  1. In a pressure cooker add oil.add cumin seeds and ginger garlic paste.cook for one minute.add onion and cook for two minutes.add All the spices and mix well.now add tomatoes and mix.cook for two minutes.add soya Chunks and potatoes.add water and cover with lid. Wait for three whistles and serve hot with chapati or rice.

Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. When combined with aromatic spices, these Nutri. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat.

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