Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy peanut brittle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Spicy Peanut Brittle recipe improves upon a classic candy by adding a modern element–smoky, spicy chipotle chili powder. My Spicy Peanut Brittle recipe starts with the sweet and ends with the heat. It's a kicked-up version of traditional peanut brittle with no candy thermometer needed.
Spicy Peanut Brittle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Peanut Brittle is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peanut Brittle:
- Get 1 and 1/2 cups salted toasted peanuts
- Prepare 2 cups granulated sugar
- Prepare 1/4 cup water
- Get 3 tbsp unsalted butter
- Take 1/2 tsp baking soda
- Get 1 tsp ginger powder
- Take 1 tsp cinnamon
- Get 1/2 tsp fresh ground nutmeg/powder
- Make ready 1/4 tsp ground clove, optional
- Get 1/8 tsp salt
I tried to think what I could mix together with korean ingredients to. Peanut brittle with a little spice added and all made in microwave so super simple. Be the first to review this recipe. Combine peanuts, cayenne, and cinnamon in a bowl.
Instructions to make Spicy Peanut Brittle:
- In a large saucepan, add in the sugar, water, salt and spices.
- Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
- Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
- After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
- Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
- Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!
Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and friends. If you're looking for an easy holiday gift that you. Peanut butter brittle with spicy heat from cinnamon and cayenne pepper is a perfect holiday treat. This brittle has a bit of a kick to it.
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