Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shenga chutney (peanut powder chutney). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shenga chutney (Peanut powder chutney) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shenga chutney (Peanut powder chutney) is something that I’ve loved my whole life.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe.
To begin with this particular recipe, we must prepare a few components. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Make ready 1 cup peanuts
- Take 2 tsp chilly powder
- Prepare 4-5 big cloves of garlic
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp salt
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney.
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut Chutney Recipe with step by step photos. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. The Shenga Chutney and Bhadang are processed in unique customized plants designed specifically for the company.
So that is going to wrap this up with this exceptional food shenga chutney (peanut powder chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
