Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulor ghonto (radish dry mish mash curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A delightful combination of the radish with the potato which makes an appearance in almost every dish in a Bengali household. You will be amazed to find how the bitter mooli is transformed into a sweetish vegetable which I'm sure you would have second helpings of. I have used Bengali Garam masala or.
Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mulor ghonto (Radish dry mish mash curry) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
- Make ready 2 radish grated
- Prepare 2 tbsp grated coconut
- Prepare 1 tbsp green peas
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Get 1/4 tsp ginger paste
- Get 1 bay leaf
- Prepare To taste salt and sugar
- Take 1-2 green chilli chopped
- Make ready 3-4 urad dal bori or lentil dumplings
- Make ready 2 tbsp mustard oil
- Take 1/4 tsp cumin
- Prepare 1 dry red chilli
- Get 1/4 tsp garam masala
- Prepare 1 tbsp chopped coriander
Again sharing another typical Bengali Recipe with Radish. As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. So try this authentic bengali recipe in this winter.
Steps to make Mulor ghonto (Radish dry mish mash curry):
- Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.
I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. White Radish- you need to grate the Radish by your hands. Now thanks to technology, you can use a food processor and, it takes hardly five minutes to Recipe Notes. Enjoy Chingri Mach Diye Mulor Ghonto with steamed rice.
So that’s going to wrap it up for this exceptional food mulor ghonto (radish dry mish mash curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
