Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s idli and sambar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. This sambar along with the mini idli and ghee is one of my kids' favorites. There are few different ways a sambhar is made, one of them is this South Indian sambar.
Whosayna’s Idli and Sambar is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Idli and Sambar is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s idli and sambar using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Idli and Sambar:
- Prepare Idli:
- Prepare 1 cup rice flour
- Take 1/4 cup poha (grind it)
- Take 1/2 tsp fenugreek seeds
- Get 1/2 cup urad daal (grind it, with fenugreek seeds)
- Get to taste salt
- Prepare 1/4 tsp limbu ka phool (Citric acid)
- Get 3 cups Water (put till u get thick batter)
- Prepare 1 tsp Eno (Fruit Salt)
- Make ready Sambar:
- Get 1/2 cup Tur daal (Pigeon Peas Lentils)
- Make ready 1 onion (chopped)
- Make ready 1 tomato (chopped)
- Make ready 1 tbsp uraad daal (Black Gram Lentils)
- Get 3 drumsticks (2" pcs)
- Prepare 3 dried red chillies
- Take 1/2 cup tamarind pulp
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp chilli powder
- Get 1 tbsp sambar masala
- Make ready 1 tsp Fenugreek seeds
- Make ready 1 tsp garlic paste
- Prepare 1 sprig curry leaves
South Indian Sambhar Recipe in Gujarati. See How to make Tasty South Indian Sambhar at Home which you can eat with Idli, Masala Dosa, Vada etc. Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter.
Instructions to make Whosayna’s Idli and Sambar:
- Keep Idli steamer on boil, grease moulds and keep them ready. Mix flours together with salt and citric acid, now add water till you get thick batter. Add eno fruit salt and mix well, scoop a tbsp or 2 and pour on each mould. Keep the mould stand in steamer and boil idlis for approx 10-15 mins till done. Remove the mould stand and let it cool a bit, separate idlis on platter. - When all done serve with sambhar
- Sambar: - Boil soaked tur daal in water, salt and turmeric powder till soft and mushy. Can blend daal with water. Make vaghaar of urad daal let it brown up then add mustard seeds, garlic, fenugreek, curry leaves and red chillies let it splutter and add onions saute till pinkish colour then add tomatoes and spices, saute till paste like, add drumsticks and little water cook it till done then add tamarind pulp and tur daal with a cup or 2 of water depending how watery you prefer.
- Let it boil once remove from flame garnish with chopped coriander leaves
Sambar is rich in protein and contains antioxidants from tamarind. Drumsticks, also known as Moringa, have anti-bacterial and detoxifying properties. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes. well, to be honest, i personally do not anyway, i would like to add few tips and suggestions to make a perfect and flavoured idli sambar recipe. firstly, in this post, i have shown the recipe to make. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.
So that is going to wrap this up for this special food whosayna’s idli and sambar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
