Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mulor ghonto (radish dry mish mash curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delightful combination of the radish with the potato which makes an appearance in almost every dish in a Bengali household. You will be amazed to find how the bitter mooli is transformed into a sweetish vegetable which I'm sure you would have second helpings of. I have used Bengali Garam masala or.
Mulor ghonto (Radish dry mish mash curry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mulor ghonto (Radish dry mish mash curry) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
- Prepare 2 radish grated
- Take 2 tbsp grated coconut
- Prepare 1 tbsp green peas
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/4 tsp ginger paste
- Get 1 bay leaf
- Prepare To taste salt and sugar
- Get 1-2 green chilli chopped
- Get 3-4 urad dal bori or lentil dumplings
- Make ready 2 tbsp mustard oil
- Make ready 1/4 tsp cumin
- Get 1 dry red chilli
- Prepare 1/4 tsp garam masala
- Make ready 1 tbsp chopped coriander
Again sharing another typical Bengali Recipe with Radish. As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. So try this authentic bengali recipe in this winter.
Instructions to make Mulor ghonto (Radish dry mish mash curry):
- Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.
I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. White Radish- you need to grate the Radish by your hands. Now thanks to technology, you can use a food processor and, it takes hardly five minutes to Recipe Notes. Enjoy Chingri Mach Diye Mulor Ghonto with steamed rice.
So that’s going to wrap it up with this special food mulor ghonto (radish dry mish mash curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
