Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice sago(sabudana)kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This rice and sabudana kheer is very easy to make. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. once cooked, they. This shahi kheer recipe from sauteed stories is perfect festive season treat for Diwali sweets recipe at home. You can make this shahi kheer easily by. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or I remember that sabudana kheer was my mom's favorite kheer and she would make this kheer often… Step by step Sabu dana kheer recipe.
Rice Sago(sabudana)kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Sago(sabudana)kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice sago(sabudana)kheer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Sago(sabudana)kheer:
- Prepare 500 ml milk
- Get 1/2 cup soack rice
- Make ready 1/2 cup soak sago
- Make ready 3-4 tsp sugar
- Get 3-4 no. Seedless dates
- Get 7-8 chopped cashew nuts
- Make ready 1 chopped banana
- Prepare 1/2 tsp Cardamom/ nutmeg powder
- Get as needed Kishmish
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.
Steps to make Rice Sago(sabudana)kheer:
- Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins
- When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time.
- Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins
- Rice Sago kheer is redy to serve
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Sabudana is also known as the fasting food and made from the cassava plant's starch. Sabudana is packed with the high nutritional properties because it is the rich source of carbohydrates and energy. It is useful in weight gain, balances the blood pressure, improves the digestion and increases the.
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