Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut chutney (navratri special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut chutney (navratri special) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peanut chutney (navratri special) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Try this pudina dhaniya chutney in navratri. It will complement with most of your dishes. #MadeWithRush #PudinaDhaniyaChutney. Peanut Chutney Recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney (navratri special):
- Prepare 1 cup peanuts
- Prepare 1 inch ginger
- Prepare 2 green chillies
- Take Jeera, rock salt
- Make ready Kaddi ptta
Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.
Steps to make Peanut chutney (navratri special):
- Firstly dry roast peanuts… Remove brown part…
- Take peanuts.. add ginger, chillies, salt, jeera n lil water… Grind by adding lil water… N make fine paste
- Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera n kadi pta… Saute n pour on mixture…
- Ur chutney is ready… Enjoy with pakodas, tikkis n theplas☺️
It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Mix together curd, sugar and salt. whisk and keep aside. Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.
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