Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut chutney (navratri special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this pudina dhaniya chutney in navratri. It will complement with most of your dishes. #MadeWithRush #PudinaDhaniyaChutney. Peanut Chutney Recipe with step by step photos.
Peanut chutney (navratri special) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut chutney (navratri special) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney (navratri special):
- Get 1 cup peanuts
- Prepare 1 inch ginger
- Prepare 2 green chillies
- Prepare Jeera, rock salt
- Make ready Kaddi ptta
Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.
Instructions to make Peanut chutney (navratri special):
- Firstly dry roast peanuts… Remove brown part…
- Take peanuts.. add ginger, chillies, salt, jeera n lil water… Grind by adding lil water… N make fine paste
- Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera n kadi pta… Saute n pour on mixture…
- Ur chutney is ready… Enjoy with pakodas, tikkis n theplas☺️
It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Mix together curd, sugar and salt. whisk and keep aside. Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.
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