Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy potato chunks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the potato chunks a few at a time and stir to coat with seasoning paste. I m a home cook and I want to become a professional chef with your help in youtube I would the fact when you will support me through your like..crisp spicy potato nuggets recipe. firstly, and more importantly after the potatoes are boiled finally, i would like to display my other kids snacks recipes collection with this recipe post of spicy potato. Aloo Chaat, which is a spicy potato snack.
Spicy Potato Chunks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Potato Chunks is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy potato chunks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato Chunks:
- Get Potato
- Take Flour half cup
- Get Cumin seeds
- Make ready Chaat Masala
- Take lemon juice
Sweet and spicy honey glazed chicken kebabs with sweet potato chunks and sweet onions. These sweet and spicy chicken potato kebabs are the most delicious combo of flavors. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes.
Steps to make Spicy Potato Chunks:
- Peel potatoes and cut into square chunk size. washed and dried.
- In a bowl add potato chunks mix baisan chat masala salt to tastse cumin seeds lemin juice with 2 tbsp water.
- Keep in cool place fir half an hour.
- Deep fried in oil. sprinkle more chat masala on top.
The reason is different shred sizes requires. Photo about Patatas Bravas - Crispy potato chunks in spicy tomato sauce. Chutney is a spicy, flavorful condiment originating in India. It's known for being full of micronutrients and aiding digestion. It can be made from a variety of fruits and vegetables and has since spread to.
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