Radish stir fry
Radish stir fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Radish stir fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Radish stir fry is something that I have loved my entire life.

Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry. Radish stir fry recipe is a simple side dish for Indian food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish stir fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish stir fry:
  1. Take 3 radish chopped
  2. Take as needed lentil dumplings
  3. Get 1 tsp nigella seeds
  4. Prepare 2 green chillies
  5. Prepare 1/2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Get As needed oil

It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't recognize its prepared with radish. Do you trash the greens of the root vegetable Radish? Then, this dish is for you.

Instructions to make Radish stir fry:
  1. Heat a wok dry roast the dumplings and keep aside
  2. Now add oil and temper nigella seeds and green chillies
  3. Add radish sliced and saute well
  4. Add salt and turmeric powder and the dumplings and fry
  5. Now cover it till soft
  6. Add sugar and mix well and serve

Radish, the distinct flavoured root vegetable has greens that are abundant in health benefits. Peel the skin form the radishes and rinse it. Slice it to thin circular slices. Once the onion is cooked, placed the sliced napa cabbage onto the pan. Radishes are very low calorie root vegetables.

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