Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton keema sambar (karnataka style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton keema sambar (Karnataka style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mutton keema sambar (Karnataka style) is something that I’ve loved my entire life.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Take masala for keema balls
- Get 250 grams Keema
- Get 1 big onion
- Prepare 1 big Garlic
- Get 2 " Ginger
- Get 1 tsp Turmeric
- Make ready 10 Pepper
- Prepare Handful Coriander leaves
- Get 10 green chillies
- Get 2 tbsp Garam masala
- Take 1 inch Ginger
- Make ready 1 big Garlic
- Make ready 1 tsp Garam masala
- Take Handful Coriander leaves
- Take 1 tsp cinnamon and clove powder
- Get 2 tbsp Dhaniya powder
- Take 1 cup grated coconut
- Get For
- Make ready 1 tsp cinnamon and clove powder
- Take 2 tbsp Chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 250 grams mutton
- Prepare 2 tablespoons oil
- Take 2 tablespoons ghee
- Prepare to taste salt
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.
Instructions to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.
So that is going to wrap this up for this special food mutton keema sambar (karnataka style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
