Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, clean out the pantry chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clean out the Pantry chicken soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Clean out the Pantry chicken soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.
To begin with this recipe, we have to prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Prepare —–soup——-
- Prepare 1 pound pickled sour mustard greens
- Make ready 1 pound Asian boiled peanuts
- Take 4 pounds chicken quarters, leg and thigh
- Make ready 1 gallon water
- Take 1 tablesoon salt
- Make ready 1 pound carrots
- Get 1 large onion diced
- Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Take 1/2 teaspoon ground turmeric
- Get 1 teaspoon black pepper,ground
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 teaspoons summer savory
- Take 1 tablespoon ground cumin
- Get 1 teaspoon paprika
- Get —–egg——
- Prepare 8 salted yokes of duck eggs
- Prepare 6 large chicken eggs
- Take —–thickener——
- Prepare 1/3 cup water
- Make ready 2 tablespoons cornstarch
Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup!
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what's in there. No problem, just leave it out. First things first, clean out the space you intend to use for your kitchen pantry, whether it's a stand-alone closet or a smaller kitchen pantry cabinet. You don't need to spend hundreds of dollars filling out your kitchen pantry during one trip to the grocery store. Once you've sorted all of your pantry items, it's time to clean.
So that’s going to wrap this up with this special food clean out the pantry chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
